Food Biofortification Technologies
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Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2017-11-22 - Publisher: CRC Press
Biofortification, which can be defined as the process of increasing the content/density of essential nutrients and/or its bioavailability of food with valuable
Language: en
Pages: 549
Pages: 549
Type: BOOK - Published: 2017-10-02 - Publisher: John Wiley & Sons
An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improve
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 2020-05-19 - Publisher: Woodhead Publishing
Wheat and Barley Grain Biofortification addresses topics associated with the alleviation of malnutrition in globally diverse populations via wheat and barley bi
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2020-05-26 - Publisher: John Wiley & Sons
A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this refe
Language: en
Pages: 415
Pages: 415
Type: BOOK - Published: 2018-06-29 - Publisher: Academic Press
Food Fortification in a Globalized World outlines experiences over the past 50 years—and future potential—for the application of food fortification across a