Food Chemical Safety
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Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2001-05-02 - Publisher: Woodhead Publishing
Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Wri
Language: en
Pages: 620
Pages: 620
Type: BOOK - Published: 2017-06-27 - Publisher: Woodhead Publishing
Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from ind
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2002-03-05 - Publisher: CRC Press
Food Chemical Safety: Additives provides an authoritative survey of current developments in regulation, research, and best practices in the management of chemic
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2011 - Publisher: CABI
Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components of food, additives, conta
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher:
The best way to avoid food-borne illnesses is to prevent contaminants from getting into food. Public health is a constant concern for world health authorities s