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Food Constituents and Oral Health
Language: en
Pages: 566
Authors: M. Wilson
Categories: Technology & Engineering
Type: BOOK - Published: 2009-04-29 - Publisher: Elsevier

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Oral diseases can have a significant impact on self esteem and quality of life, are widespread and may be expensive to treat. New methods to reduce their incide
Nutrition and Oral Health
Language: en
Pages: 84
Authors: Gerry McKenna
Categories: Medical
Type: BOOK - Published: 2021-09-24 - Publisher: Springer Nature

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This book explores in depth the relationships between nutrition and oral health. Oral health is an integral part of general health across the life course, and t
The Impact of Nutrition and Diet on Oral Health
Language: en
Pages: 165
Authors: F.V. Zohoori
Categories: Medical
Type: BOOK - Published: 2019-11-07 - Publisher: Karger Medical and Scientific Publishers

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Most oral diseases are preventable, yet they remain the most globally common noncommunicable disorders, affecting people throughout their lifetime. Lifestyle, i
Modeling Food Processing Operations
Language: en
Pages: 372
Authors: Serafim Bakalis
Categories: Technology & Engineering
Type: BOOK - Published: 2015-04-28 - Publisher: Elsevier

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Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including
Developing Children's Food Products
Language: en
Pages: 263
Authors: David Kilcast
Categories: Technology & Engineering
Type: BOOK - Published: 2011-02-16 - Publisher: Elsevier

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The development of food and drink products for children and adolescents represents an expanding market sector, which has received little attention in the existi