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Food Consumption, Prices, Expenditures
Language: en
Pages: 390
Authors: United States. Department of Agriculture. Economic Research Service
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Type: BOOK - Published: 1970 - Publisher:

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Exploring Health and Environmental Costs of Food
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Authors: National Research Council
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Type: BOOK - Published: 2012-12-28 - Publisher: National Academies Press

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The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates sign
Food Consumption, Prices, and Expenditures
Language: en
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Food Consumption, Prices, and Expenditures, 1970-97
Language: en
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Authors: Judith Jones Putnam
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Type: BOOK - Published: 1999 - Publisher:

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Food Consumption, Prices, and Expenditures, 1970-90
Language: en
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