Chemical Migration and Food Contact Materials

Chemical Migration and Food Contact Materials
Author :
Publisher : Woodhead Publishing
Total Pages : 488
Release :
ISBN-10 : CORNELL:31924105319531
ISBN-13 :
Rating : 4/5 (31 Downloads)

Book Synopsis Chemical Migration and Food Contact Materials by : K Barnes

Download or read book Chemical Migration and Food Contact Materials written by K Barnes and published by Woodhead Publishing. This book was released on 2007-01-05 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food packaging is the most obvious example of a food contact material.


Chemical Migration and Food Contact Materials Related Books

Chemical Migration and Food Contact Materials
Language: en
Pages: 488
Authors: K Barnes
Categories: Science
Type: BOOK - Published: 2007-01-05 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Food packaging is the most obvious example of a food contact material.
Food Contact Materials Analysis
Language: en
Pages: 288
Authors: Michele Suman
Categories: Business & Economics
Type: BOOK - Published: 2019-01-25 - Publisher: Royal Society of Chemistry

DOWNLOAD EBOOK

Mass spectrometric techniques have developed over recent years to offer ever increasing solutions to solving problems in food processing and packaging. Even the
Global Legislation for Food Contact Materials
Language: en
Pages: 254
Authors: J.S. Baughan
Categories: Technology & Engineering
Type: BOOK - Published: 2022-06-16 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Global Legislation for Food Contact Materials, Second Edition, provides the latest regulatory updates, advances and developments on the main materials used for
Food Packaging Materials
Language: en
Pages: 368
Authors: Preeti Singh
Categories: Technology & Engineering
Type: BOOK - Published: 2017-06-26 - Publisher: CRC Press

DOWNLOAD EBOOK

This book is arguably the first one focusing on packaging material testing and quality assurance. Food Packaging Materials: Testing & Quality Assurance provides
Chemical Analysis of Food: Techniques and Applications
Language: en
Pages: 813
Authors: Yolanda Pico
Categories: Technology & Engineering
Type: BOOK - Published: 2012-09-01 - Publisher: Academic Press

DOWNLOAD EBOOK

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel tech