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Food, Cuisine and Society in Prehistoric Greece
Language: en
Pages: 217
Authors: Paul Halstead
Categories: History
Type: BOOK - Published: 2016-12-31 - Publisher: Oxbow Books

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Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Ear
Food, Cuisine and Society in Prehistoric Greece
Language: en
Pages: 217
Authors: Paul Halstead
Categories: History
Type: BOOK - Published: 2016-12-31 - Publisher: Oxbow Books

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Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Ear
Food and Society in Classical Antiquity
Language: en
Pages: 194
Authors: Peter Garnsey
Categories: History
Type: BOOK - Published: 1999-04-22 - Publisher: Cambridge University Press

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This is the first study of food in classical antiquity that treats it as both a biological and a cultural phenomenon. The variables of food quantity, quality an
Cooking with Plants in Prehistoric Greece
Language: en
Pages: 320
Authors: Soultana Maria Valamoti
Categories: Cooking
Type: BOOK - Published: 2019-10-31 - Publisher:

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This book is the outcome of more than 20 years of archaeobotanical research conducted by the author at prehistoric sites in Greece. In its 13 chapters the book
Plant Foods of Greece
Language: en
Pages: 513
Authors: Soultana Maria Valamoti
Categories: Social Science
Type: BOOK - Published: 2023-06-13 - Publisher: University of Alabama Press

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"Greek archaeologist Soultana Maria Valamoti takes readers on a culinary journey in her synthesis of plant foods and culinary practices of Neolithic and Bronze