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Food, Cuisine and Society in Prehistoric Greece
Language: en
Pages: 226
Authors: Paul Halstead
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Sheffield Studies in Aegean Ar

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Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Ear
Food, Cuisine and Society in Prehistoric Greece
Language: en
Pages: 217
Authors: Paul Halstead
Categories: History
Type: BOOK - Published: 2016-12-31 - Publisher: Oxbow Books

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Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Ear
Food, Cuisine and Society in Prehistoric Greece
Language: en
Pages: 217
Authors: Paul Halstead
Categories: History
Type: BOOK - Published: 2016-12-31 - Publisher: Oxbow Books

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Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Ear
Ceramics, Cuisine and Culture
Language: en
Pages: 397
Authors: Michela Spataro
Categories: History
Type: BOOK - Published: 2015-10-31 - Publisher: Oxbow Books

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The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, m
The Mycenaean Feast
Language: en
Pages: 240
Authors: James C. Wright
Categories: History
Type: BOOK - Published: 2004 - Publisher: ASCSA

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The large-scale, formal consumption of huge quantities of food and drink is a feature of many societies, but extracting evidence for feasting from the archaeolo