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Food, Cuisine and Society in Prehistoric Greece
Language: en
Pages: 217
Authors: Paul Halstead
Categories: History
Type: BOOK - Published: 2016-12-31 - Publisher: Oxbow Books

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Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Ear
Food, Cuisine and Society in Prehistoric Greece
Language: en
Pages: 217
Authors: Paul Halstead
Categories: History
Type: BOOK - Published: 2016-12-31 - Publisher: Oxbow Books

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Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Ear
The Mycenaean Feast
Language: en
Pages: 240
Authors: James C. Wright
Categories: History
Type: BOOK - Published: 2004 - Publisher: ASCSA

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The large-scale, formal consumption of huge quantities of food and drink is a feature of many societies, but extracting evidence for feasting from the archaeolo
The Power of Feasts
Language: en
Pages: 439
Authors: Brian Hayden
Categories: Social Science
Type: BOOK - Published: 2014-09-29 - Publisher: Cambridge University Press

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In this book, Brian Hayden provides the first comprehensive, theoretical work on the history of feasting in pre-industrial societies. As an important barometer
Circuits of Metal Value
Language: en
Pages: 225
Authors: Toby C. Wilkinson
Categories: Social Science
Type: BOOK - Published: 2023-03-23 - Publisher: Oxbow Books

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This volume explores the part played by different metals in use from the fourth millennium BC to the Early Iron Age, not only in the Aegean but also in the wide