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Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an overview of Spanish food and eating habits,
Food Cultures of the World Encyclopedia [4 volumes]
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This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected
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A foundational text in the emerging field of Latin American and Iberian food studies
Jews, Food, and Spain
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2022 National Jewish Book Award Finalist for Sephardic Culture A fascinating study that will appeal to both culinarians and readers interested in the intersecti
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to hea