Food Design Small
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Language: en
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Type: BOOK - Published: 2020 - Publisher: de Gruyter
More than a thousand times per year, before every meal, people select, cut up, heat, mix and combine, and thus design raw materials and basic products for dishe
Language: en
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Type: BOOK - Published: 2010 - Publisher: Universe Publishing(NY)
Describes more than fifty projects for growing fruits, vegetables, and herbs in small spaces, whether a patio, rooftop, or windowsill; includes recipes and a li
Language: en
Pages: 242
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Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Language: en
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Type: BOOK - Published: 1999 - Publisher:
This book covers a numbers of topics ; the design of basic foodstuffs; food as fashion; the design of restaurants; the future of food; and shopping.
Language: en
Pages: 675
Pages: 675
Type: BOOK - Published: 2012-10-30 - Publisher: Knopf
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most spec