Food Drink Logos
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Language: en
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Pages: 276
Type: BOOK - Published: 2013-06-14 - Publisher: Univ of South Carolina Press
Reassesses the philosophical and pedagogical contributions of Protagoras Protagoras and Logos brings together in a meaningful synthesis the contributions and rh
Language: en
Pages: 108
Pages: 108
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Architectural Logos' contains a wonderful selection of logos, trademarks, and symbols from around the world formed of architectural elements such as houses, bui
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new
Language: en
Pages: 510
Pages: 510
Type: BOOK - Published: 2007-10-15 - Publisher: Univ of California Press
An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing prac
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2009 - Publisher: Penguin
Attention food lovers - The Rough Guide to Foodis here to show you that food can be good for you, good for the planet and taste great, all at the same time! Nav