The Home Preserving Bible

The Home Preserving Bible
Author :
Publisher : Penguin
Total Pages : 529
Release :
ISBN-10 : 9781615642960
ISBN-13 : 161564296X
Rating : 4/5 (60 Downloads)

Book Synopsis The Home Preserving Bible by : Carole Cancler

Download or read book The Home Preserving Bible written by Carole Cancler and published by Penguin. This book was released on 2012-10-02 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.


The Home Preserving Bible Related Books

The Home Preserving Bible
Language: en
Pages: 529
Authors: Carole Cancler
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

DOWNLOAD EBOOK

Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
Spray Drying Techniques for Food Ingredient Encapsulation
Language: en
Pages: 315
Authors: C. Anandharamakrishnan
Categories: Technology & Engineering
Type: BOOK - Published: 2015-07-23 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this te
Food Drying Science and Technology
Language: en
Pages: 809
Authors: Yiu H. Hui
Categories: Business & Economics
Type: BOOK - Published: 2008 - Publisher: DEStech Publications, Inc

DOWNLOAD EBOOK

A guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and s
Food Drying Techniques
Language: en
Pages: 36
Authors: Carol W. Costenbader
Categories: Cooking
Type: BOOK - Published: 1999-01-01 - Publisher: Storey Publishing

DOWNLOAD EBOOK

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quic
Drying Technologies For Foods
Language: en
Pages: 4
Authors: Prabhat K Nema
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-10 - Publisher: New India Publishing Agency

DOWNLOAD EBOOK

Drying is an important unit operation used in the industry for processing and preservation of food products. Food industry always looks for cost effective and e