Food Engineering Laboratory Manual
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Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2017-11-13 - Publisher: Routledge
FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first ch
Language: en
Pages: 150
Pages: 150
Type: BOOK - Published: 2010-03-20 - Publisher: Springer Science & Business Media
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exer
Language: en
Pages: 156
Pages: 156
Type: BOOK - Published: 2017-11-13 - Publisher: CRC Press
FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first ch
Language: en
Pages: 565
Pages: 565
Type: BOOK - Published: 2018-11-13 - Publisher: CRC Press
Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiolo
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2012-11-21 - Publisher: John Wiley & Sons
Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and Preparati