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Food Engineering Laboratory Manual
Language: en
Pages: 168
Authors: Gustavo V. Barbosa-Canovas
Categories: Technology & Engineering
Type: BOOK - Published: 2017-11-13 - Publisher: Routledge

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FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first ch
Food Analysis Laboratory Manual
Language: en
Pages: 150
Authors: S. Suzanne Nielsen
Categories: Technology & Engineering
Type: BOOK - Published: 2010-03-20 - Publisher: Springer Science & Business Media

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This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exer
Food Engineering Laboratory Manual
Language: en
Pages: 156
Authors: Gustavo V. Barbosa-Canovas
Categories: Technology & Engineering
Type: BOOK - Published: 2017-11-13 - Publisher: CRC Press

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FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first ch
Microbiological Examination Methods of Food and Water
Language: en
Pages: 565
Authors: Neusely da Silva
Categories: Science
Type: BOOK - Published: 2018-11-13 - Publisher: CRC Press

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Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiolo
Food Selection and Preparation
Language: en
Pages: 256
Authors: Frank D. Conforti
Categories: Technology & Engineering
Type: BOOK - Published: 2012-11-21 - Publisher: John Wiley & Sons

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Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and Preparati