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Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore
Language: en
Pages: 258
Authors: Lily Lee Lee Kong
Categories: Social Science
Type: BOOK - Published: 2015-10-21 - Publisher: World Scientific

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This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how
Mexican-Origin Foods, Foodways, and Social Movements
Language: en
Pages: 504
Authors: Devon Peña
Categories: Social Science
Type: BOOK - Published: 2017-09-01 - Publisher: University of Arkansas Press

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Winner, 2018 ASFS (Association for the Study of Food and Society) Book Award, Edited Volume This collection of new essays offers groundbreaking perspectives on
Foodscapes
Language: en
Pages: 48
Authors: Timo Sedelmeier
Categories: Social Science
Type: BOOK - Published: 2022-02-05 - Publisher: Springer Nature

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This book deals with foodscapes, which are still a relatively young field of research in the social sciences and were first addressed in the context of question
Foodscapes
Language: en
Pages: 0
Authors: Carlnita P. Greene
Categories: Food
Type: BOOK - Published: 2019 - Publisher: Peter Lang Incorporated, International Academic Publishers

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Foodscapes explores the nexus of food, drink, space, and place, both locally and globally. Scholars interrogate our practices and behaviors with food within spa
Food Between the Country and the City
Language: en
Pages: 264
Authors: Nuno Domingos
Categories: Social Science
Type: BOOK - Published: 2014-03-27 - Publisher: A&C Black

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At a time when the relationship between 'the country' and 'the city' is in flux worldwide, the value and meanings of food associated with both places continue t