Food Hygiene Auditing

Food Hygiene Auditing
Author :
Publisher : Springer Science & Business Media
Total Pages : 209
Release :
ISBN-10 : 9781461304517
ISBN-13 : 1461304512
Rating : 4/5 (17 Downloads)

Book Synopsis Food Hygiene Auditing by : N. Chesworth

Download or read book Food Hygiene Auditing written by N. Chesworth and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regulatory constraints and current management practices put the onus on food manufacturers to take all reasonable precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation, and this book explains in detail the areas to be inspected during such an audit. The legislative situation is covered by authors from both sides of the Atlantic, although the procedures described are universally applicable. Many companies employ expensive consultants to advise them on this subject, and this book provides a cost-effective supplement or alternative.


Food Hygiene Auditing Related Books

Food Hygiene Auditing
Language: en
Pages: 209
Authors: N. Chesworth
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Regulatory constraints and current management practices put the onus on food manufacturers to take all reasonable precautions where hygiene is concerned. A food
The ASQ Certified Food Safety and Quality Auditor Handbook
Language: en
Pages: 355
Authors: Steven E. Wilson
Categories: Technology & Engineering
Type: BOOK - Published: 2021-05-07 - Publisher: Quality Press

DOWNLOAD EBOOK

Federal regulatory agencies have embraced Hazard Analysis Critical Control Point (HACCP) as the most effective method to offer farm-to-table food safety and qua
Food Safety Practices in the Restaurant Industry
Language: en
Pages: 334
Authors: Nurhayati Khairatun, Siti
Categories: Business & Economics
Type: BOOK - Published: 2021-11-26 - Publisher: IGI Global

DOWNLOAD EBOOK

In recent years, cases of food-borne illness have been on the rise and are creating a significant public health challenge worldwide. This situation poses a heal
HACCP
Language: en
Pages: 144
Authors: Sara E. Mortimore
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety management system, that can be applied throughout the food supply ch
Food Safety Handbook
Language: en
Pages: 505
Authors: International Finance Corporation
Categories: Technology & Engineering
Type: BOOK - Published: 2020-07-06 - Publisher: World Bank Publications

DOWNLOAD EBOOK

The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what l