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Ethnic American Food Today
Language: en
Pages: 760
Authors: Lucy M. Long
Categories: Cooking
Type: BOOK - Published: 2015-07-17 - Publisher: Rowman & Littlefield

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Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place
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Language: en
Pages: 369
Authors: Janet Poppendieck
Categories: Social Science
Type: BOOK - Published: 2010-01-04 - Publisher: Univ of California Press

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How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly
Three Squares
Language: en
Pages: 346
Authors: Abigail Carroll
Categories: History
Type: BOOK - Published: 2013-09-10 - Publisher: Basic Books (AZ)

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We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our p
Food Politics
Language: en
Pages: 537
Authors: Marion Nestle
Categories: Cooking
Type: BOOK - Published: 2013-05-14 - Publisher: Univ of California Press

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We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind th
American Tuna
Language: en
Pages: 257
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2012-08-08 - Publisher: Univ of California Press

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In a lively account of the American tuna industry's fortunes and misfortunes over the past century, a celebrated food writer relates how tuna went from being so