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Food Industry Design, Technology and Innovation
Language: en
Pages: 311
Authors: Helmut Traitler
Categories: Technology & Engineering
Type: BOOK - Published: 2014-11-17 - Publisher: John Wiley & Sons

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Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerati
Food Industry Design, Technology and Innovation
Language: en
Pages: 311
Authors: Helmut Traitler
Categories: Technology & Engineering
Type: BOOK - Published: 2014-09-15 - Publisher: John Wiley & Sons

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Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerati
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
Language: en
Pages: 310
Authors: Craig Leadley
Categories: Technology & Engineering
Type: BOOK - Published: 2015-11-18 - Publisher: Woodhead Publishing

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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain te
Innovation Strategies in the Food Industry
Language: en
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Authors: Charis M. Galanakis
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Type: BOOK - Published: 2021-10-21 - Publisher: Academic Press

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Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the f
Handbook of Innovation in the Food and Drink Industry
Language: en
Pages: 105
Authors: Ruth Rama
Categories: Technology & Engineering
Type: BOOK - Published: 2008-03-26 - Publisher: CRC Press

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Forget the idea that the food and beverage (F&B) industry is low-tech and slow-changing. The Handbook of Innovation in the Food and Drink Industry goes beyond t