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Food Law Handbook

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Food Law

Food Law
Author :
Publisher :
Total Pages : 232
Release :
ISBN-10 : 1641059516
ISBN-13 : 9781641059510
Rating : 4/5 (16 Downloads)
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Book Synopsis Food Law by : AMERICAN BAR ASSOCIATION.

Download or read book Food Law written by AMERICAN BAR ASSOCIATION. and published by . This book was released on 2022-05-02 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The goal of this practical guide to food law is to offer attorneys of all stripes an introduction to how different areas of law and legal practice intersect with food"--


Food Law Related Books

Food Law
Language: en
Pages: 232

Food Law

Authors: AMERICAN BAR ASSOCIATION.
Categories: Law
Type: BOOK - Published: 2022-05-02 - Publisher:

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"The goal of this practical guide to food law is to offer attorneys of all stripes an introduction to how different areas of law and legal practice intersect wi
Food Regulation
Language: en
Pages: 1028

Food Regulation

Authors: Neal D. Fortin
Categories: Technology & Engineering
Type: BOOK - Published: 2016-10-25 - Publisher: John Wiley & Sons

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Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage a
International Food Law
Language: en
Pages: 511

International Food Law

Authors: Cinzia Caporale
Categories: Law
Type: BOOK - Published: 2021-05-21 - Publisher: Kluwer Law International B.V.

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estation, habitat destruction and zoonoses; food naming and labelling; and food risk management. Throughout there is reference to an abundance of legislation, t
Food Law and Regulation for Non-Lawyers
Language: en
Pages: 287

Food Law and Regulation for Non-Lawyers

Authors: Marc C. Sanchez
Categories: Law
Type: BOOK - Published: 2018-02-22 - Publisher: Springer

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Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct
European Food Law Handbook
Language: en
Pages: 648

European Food Law Handbook

Authors: Bernd van der Meulen
Categories: Business & Economics
Type: BOOK - Published: 2008 - Publisher:

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This handbook analyses and explains the institutional, substantive and procedural elements of EU food law, taking the General Food Law as a focus point. Princip