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Food Markets of the World
Language: en
Pages: 204
Authors: Nelly Sheffer
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Abrams

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An illustrated tour of the food markets of the world. The author shares recipes, market lore and regional culinary traditions.
Food and Globalization
Language: en
Pages: 304
Authors: Alexander Nuetzenadel
Categories: Social Science
Type: BOOK - Published: 2008-05-01 - Publisher: Berg

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Food has a special significance in the expanding field of global history. Food markets were the first to become globally integrated, linking distant cultures of
Food Tourism Around The World
Language: en
Pages: 385
Authors: C. Michael Hall
Categories: Business & Economics
Type: BOOK - Published: 2004-02-18 - Publisher: Routledge

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Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around
Food Journeys of a Lifetime
Language: en
Pages: 328
Authors: National Geographic
Categories: Travel
Type: BOOK - Published: 2015-05-06 - Publisher: National Geographic Books

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For pure pleasure, few experiences are as satisfying as a chance to explore the world’s great culinary traditions and landmarks—and here, in the latest titl
Food and Wine Festivals and Events Around the World
Language: en
Pages: 381
Authors: C. Michael Hall
Categories: Business & Economics
Type: BOOK - Published: 2008-09-10 - Publisher: Routledge

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Food and Wine Festivals and Events Around the World is a pioneering text that recognises the importance of this rapidly growing aspect of the tourism industry.