Food Of Asia
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Language: en
Pages: 175
Pages: 175
Type: BOOK - Published: 2008-08-30 - Publisher: Bloomsbury Publishing USA
Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it i
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2012-10-23 - Publisher: Tuttle Publishing
Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vi
Language: en
Pages: 361
Pages: 361
Type: BOOK - Published: 2020-02-29 - Publisher: University of Hawaii Press
Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes rev
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2012-08-01 - Publisher: NUS Press
Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with t
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2011-05-03 - Publisher: Routledge
Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made