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Food Packaging Technology
Language: en
Pages: 370
Authors: Richard Coles
Categories: Technology & Engineering
Type: BOOK - Published: 2003-08-15 - Publisher: CRC Press

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The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, a
Food Packaging Science and Technology
Language: en
Pages: 644
Authors: Dong Sun Lee
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-01 - Publisher: CRC Press

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With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technolo
Emerging Food Packaging Technologies
Language: en
Pages: 513
Authors: Kit L Yam
Categories: Technology & Engineering
Type: BOOK - Published: 2012-03-15 - Publisher: Elsevier

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The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerg
Food and Beverage Packaging Technology
Language: en
Pages: 360
Authors: Richard Coles
Categories: Technology & Engineering
Type: BOOK - Published: 2011-02-25 - Publisher: John Wiley & Sons

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Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the read
Innovations in Food Packaging
Language: en
Pages: 624
Authors: Jung H. Han
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-03 - Publisher: Academic Press

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This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging,