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Food Policy in the United States
Language: en
Pages: 250
Authors: Parke Wilde
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher: Routledge

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This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book's attention to economic prin
Administering and Managing the U.S. Food System
Language: en
Pages: 301
Authors: A. Bryce Hoflund
Categories: Political Science
Type: BOOK - Published: 2021-06-11 - Publisher: Rowman & Littlefield

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Food and the systems that produce, disrupt, prepare it are central to all human life. Yet, scholarly analysis of the food systems that support human life are hi
Agricultural Policy in the United States
Language: en
Pages: 265
Authors: James L. Novak
Categories: Business & Economics
Type: BOOK - Published: 2015-02-20 - Publisher: Routledge

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Agricultural Policy in the US: Evolution and Economics traces the foundation of US agricultural policy from its colonial roots to the present, using economic co
US Agricultural and Food Policies
Language: en
Pages: 594
Authors: Gerald D. Toland, Jr.
Categories: Business & Economics
Type: BOOK - Published: 2017-09-18 - Publisher: Routledge

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Policy analysis is a dynamic process of discovery rather than a passive exercise of memorizing facts and conclusions. This text provides opportunities to "pract
Food Policy for Developing Countries
Language: en
Pages: 425
Authors: Per Pinstrup-Andersen
Categories: Social Science
Type: BOOK - Published: 2011-09-15 - Publisher: Cornell University Press

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Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweig