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Food Preferences and Taste
Language: en
Pages: 232
Authors: Helen Macbeth
Categories: Social Science
Type: BOOK - Published: 1997-11-01 - Publisher: Berghahn Books

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Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have theref
Food Preferences and Taste
Language: en
Pages: 648
Authors: Helen M. Macbeth
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Berghahn Books

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An international team of contributors present cross-disciplinary perspectives on food preferences and tastes, showing the common themes of these fundamentals of
Food Preferences and Taste
Language: en
Pages: 242
Authors: Helen M. Macbeth
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Berghahn Books

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An international team of contributors present cross-disciplinary perspectives on food preferences and tastes, showing the common themes of these fundamentals of
Taste Matters
Language: en
Pages: 210
Authors: John Prescott
Categories: Cooking
Type: BOOK - Published: 2013-02-15 - Publisher: Reaktion Books

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The human tongue has somewhere up to eight thousand taste buds to inform us when something is sweet, salty, sour, or bitter—or as we usually think of it—del
A Psychology of Food
Language: en
Pages: 229
Authors: B. Lyman
Categories: Psychology
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Writing this book has been a pleasure, but it has also been frustrating. It was a delight to see that the facts of food preferences, eating, and food behavior c