Food Preferences And Taste
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Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 1997-11-01 - Publisher: Berghahn Books
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have theref
Language: en
Pages: 648
Pages: 648
Type: BOOK - Published: 1997 - Publisher: Berghahn Books
An international team of contributors present cross-disciplinary perspectives on food preferences and tastes, showing the common themes of these fundamentals of
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 1997 - Publisher: Berghahn Books
An international team of contributors present cross-disciplinary perspectives on food preferences and tastes, showing the common themes of these fundamentals of
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2013-02-15 - Publisher: Reaktion Books
The human tongue has somewhere up to eight thousand taste buds to inform us when something is sweet, salty, sour, or bitter—or as we usually think of it—del
Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Writing this book has been a pleasure, but it has also been frustrating. It was a delight to see that the facts of food preferences, eating, and food behavior c