Food Presentation
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Language: en
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Type: BOOK - Published: 2010-01-19 - Publisher: John Wiley & Sons
This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for stu
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Pages: 228
Type: BOOK - Published: 1995 - Publisher: Review and Herald Pub Assoc
Certified home economist Nancy Van Pelt helps you turn home entertaining into a Christian ministry. Includes menu preparation, food presentation, introductions,
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Pages: 80
Type: BOOK - Published: - Publisher: Smocot Ionut Mihai
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Pages: 265
Type: BOOK - Published: 2010-04-05 - Publisher: John Wiley & Sons
The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional
Language: en
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Pages: 257
Type: BOOK - Published: 2019-06-11 - Publisher: Routledge
Pleasure plays a significant but often neglected role in the creation of consumer wellbeing and the relationship between the food consumption experience and hea