Food Presentation Technique Garnishing And Decoration
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Language: en
Pages: 263
Pages: 263
Type: BOOK - Published: 2013-12 - Publisher: S. Chand Publishing
Introduction 2. Food And Five Human Senses 3. Basic Elements Of Food Presentation 4. Presentation Food For Service 5. Garnishes And Decoration 6. Garnishing And
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2010 - Publisher:
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 1986 - Publisher: Penguin
Recommends useful utensils and techniques, and shows each step in making savory, fruit, and sweet garnishes
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1996-06 - Publisher: Sterling
Make dishes look as good as they taste with these special techniques for over 1200 garnishes and decorations, The step-by-step color photography and complete in
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2006 - Publisher: Capstone
Offers instructions for preparing attractive garnishes, including carrot curls, smoked salmon roses, chocolate leaves, and marzipan fruit.