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Food Presentation Technique (Garnishing and Decoration)
Language: en
Pages: 263
Authors: Negi Jagmohan
Categories: Business & Economics
Type: BOOK - Published: 2013-12 - Publisher: S. Chand Publishing

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Introduction 2. Food And Five Human Senses 3. Basic Elements Of Food Presentation 4. Presentation Food For Service 5. Garnishes And Decoration 6. Garnishing And
Food Presentation Secrets
Language: en
Pages: 176
Authors: Cara Hobday
Categories: Food presentation
Type: BOOK - Published: 2010 - Publisher:

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The Book of Garnishes
Language: en
Pages: 134
Authors: June Budgen
Categories: Cooking
Type: BOOK - Published: 1986 - Publisher: Penguin

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Recommends useful utensils and techniques, and shows each step in making savory, fruit, and sweet garnishes
Glorious Garnishes
Language: en
Pages: 0
Authors: Amy Texido
Categories: Cookbooks
Type: BOOK - Published: 1996-06 - Publisher: Sterling

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Make dishes look as good as they taste with these special techniques for over 1200 garnishes and decorations, The step-by-step color photography and complete in
Gourmet Garnishes
Language: en
Pages: 132
Authors: Mickey Baskett
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Capstone

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Offers instructions for preparing attractive garnishes, including carrot curls, smoked salmon roses, chocolate leaves, and marzipan fruit.