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Food Processing By-Products and their Utilization
Language: en
Pages: 599
Authors: Anil Kumar Anal
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Type: BOOK - Published: 2017-10-09 - Publisher: John Wiley & Sons

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Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challeng
Food Processing By-Products and their Utilization
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Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challeng
Valorization of Food Processing By-Products
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Type: BOOK - Published: 2012-08-30 - Publisher: CRC Press

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Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid
Utilization of By-Products and Treatment of Waste in the Food Industry
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This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product
Valorization of Fruit Processing By-products
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Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. T