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Ensuring Safe Food
Language: en
Pages: 209
Authors: Committee to Ensure Safe Food from Production to Consumption
Categories: Medical
Type: BOOK - Published: 1998-09-02 - Publisher: National Academies Press

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How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
Food Safety, Market Organization, Trade and Development
Language: en
Pages: 254
Authors: Abdelhakim Hammoudi
Categories: Business & Economics
Type: BOOK - Published: 2015-05-13 - Publisher: Springer

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This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an internationa
Food Safety and Market Organization
Language: en
Pages: 320
Authors: Abdelhakim Hammoudi
Categories: Business & Economics
Type: BOOK - Published: 2013-12-04 - Publisher: Wiley-ISTE

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The provision of food safety is nowadays one of the major imperatives for public authorities worldwide. The most recent food sanitary crisis (E.coli) has drawn
Food Safety and Informal Markets
Language: en
Pages: 284
Authors: Kristina Roesel
Categories: Food
Type: BOOK - Published: 2020-12-18 - Publisher: Routledge

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Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets
Food Safety Culture
Language: en
Pages: 96
Authors: Frank Yiannas
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-10 - Publisher: Springer Science & Business Media

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Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals pre