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Foodservice Management by Design -

Foodservice Management by Design -
Author :
Publisher :
Total Pages :
Release :
ISBN-10 : 0578785617
ISBN-13 : 9780578785615
Rating : 4/5 (17 Downloads)
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Book Synopsis Foodservice Management by Design - by : Soniya Perl

Download or read book Foodservice Management by Design - written by Soniya Perl and published by . This book was released on 2021-01-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


Foodservice Management by Design - Related Books

Foodservice Management by Design -
Language: en
Pages:

Foodservice Management by Design -

Authors: Soniya Perl
Categories:
Type: BOOK - Published: 2021-01-04 - Publisher:

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Foodservice Management
Language: en
Pages: 0

Foodservice Management

Authors: June Payne-Palacio
Categories: Food service
Type: BOOK - Published: 2012 - Publisher:

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This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Th
Food Service Management
Language: en
Pages: 290

Food Service Management

Authors: Bill Wentz
Categories: Business & Economics
Type: BOOK - Published: 2008 - Publisher: Atlantic Publishing Company

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Many of us have endured a stint in food service, whether it was our first venture into the working world or served as a part-time job strictly for extra income.
Health Care Food Service Systems Management
Language: en
Pages: 496

Health Care Food Service Systems Management

Authors: Catherine F. Sullivan
Categories: Medical
Type: BOOK - Published: 1998 - Publisher: Jones & Bartlett Learning

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This practical text offers a systems approach to health care foodservice management. Part I introduces the reader to the principles of the systems approach to m
Foodservice Operations and Management: Concepts and Applications
Language: en
Pages: 781

Foodservice Operations and Management: Concepts and Applications

Authors: Karen Eich Drummond
Categories: Business & Economics
Type: BOOK - Published: 2021-08-23 - Publisher: Jones & Bartlett Learning

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Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledg