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Food Traceability in Jordan
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Authors: Moawiya A. Haddad
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Type: BOOK - Published: 2021-02-02 - Publisher: Springer Nature

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This book outlines the evolution of food traceability matters in the current traditional foods market and particularly with regard to selected historical foods
Chemical Profiles of Selected Jordanian Foods
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Authors: Moawiya A. Haddad
Categories: Technology & Engineering
Type: BOOK - Published: 2021-08-21 - Publisher: Springer Nature

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This book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial and physical profile
Food Chain Integrity
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Pages: 377
Authors: Jeffrey Hoorfar
Categories: Technology & Engineering
Type: BOOK - Published: 2011-03-15 - Publisher: Elsevier

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Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the imple
Food Processing Technology
Language: en
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Authors: P.J. Fellows
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Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since
A Comprehensive Review of the Food Infrastructure in Jordan and a Model System for Strengthening Food Safety
Language: en
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