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The New York Times bestselling cookbook based on the hit YouTube show for foodie fans of film and TV—with an introduction by Jon Favreau. On his popular cooki
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Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
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This book serves up an accessible, critical introduction to food television, providing readers with a solid foundation for understanding how culinary culture be
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Digital Food TV
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This book explores the new theoretical and political questions raised by food TV’s digital transformation. Bringing together analyses of food media texts and