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What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In
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Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather t
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What role does food play in the shaping of humanity? Is sharing a good meal with friends and family an experience of life at its best, or is food merely a burde
Big Macs & Burgundy
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The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Ma
The Cooking of South-west France
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Explores the cuisine of South-West France, looks at traditional ingredients, and features over 150 recipes from both local home cooks and renowned French chefs.