Foodies
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Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 2014-12-19 - Publisher: Routledge
This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eaterie
Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2010-11-01 - Publisher: Sourcebooks, Inc.
Who Were the Original Foodies? Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmer
Language: en
Pages: 76
Pages: 76
Type: BOOK - Published: 2010-07-09 - Publisher: duopress
C is for chanterelle mushrooms. Q is for quinoa, S is for saffron. Here is a fun and unexpected introduction to the world of food and the alphabet, featuring ex
Language: en
Pages:
Pages:
Type: BOOK - Published: 2021-04-10 - Publisher:
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2013-06-04 - Publisher: Avery
"With 100 recipes featuring seasonal ingredients, The Working Class Foodies Cookbook is perfect for you - whether you're just learning how to cook, shop at the