Food: Facts and Principles

Food: Facts and Principles
Author :
Publisher : New Age International
Total Pages : 29
Release :
ISBN-10 : 9788122422153
ISBN-13 : 8122422152
Rating : 4/5 (53 Downloads)

Book Synopsis Food: Facts and Principles by : N. Shakuntala Manay

Download or read book Food: Facts and Principles written by N. Shakuntala Manay and published by New Age International. This book was released on 2008 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Food: Facts and Principles Related Books

Food: Facts and Principles
Language: en
Pages: 29
Authors: N. Shakuntala Manay
Categories: East Indians
Type: BOOK - Published: 2008 - Publisher: New Age International

DOWNLOAD EBOOK

Food: Facts And Principles
Language: en
Pages: 568
Authors: N. Shakuntala O. Manay
Categories: Food
Type: BOOK - Published: 2001 - Publisher: New Age International

DOWNLOAD EBOOK

The Book Deals With Foods From The Point Of View Of Cultural Practices In India. Each Food Is Discussed From The Point Of Its Production, Processing And Utiliza
Principles of Food Science
Language: en
Pages: 616
Authors: Janet D. Ward
Categories: Education
Type: BOOK - Published: 2007 - Publisher: Goodheart-Willcox Pub

DOWNLOAD EBOOK

Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared
Intuitive Eating, 2nd Edition
Language: en
Pages: 305
Authors: Evelyn Tribole, M.S., R.D.
Categories: Health & Fitness
Type: BOOK - Published: 2007-04-01 - Publisher: St. Martin's Griffin

DOWNLOAD EBOOK

We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But t
A Psychology of Food
Language: en
Pages: 229
Authors: B. Lyman
Categories: Psychology
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Writing this book has been a pleasure, but it has also been frustrating. It was a delight to see that the facts of food preferences, eating, and food behavior c