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Foods of Plant Origin
Language: en
Pages: 510
Authors: D.K. Salunkhe
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The present world population of about five billion and its projected growth cre ate enonnous pressures and demands for food and industrial raw materials. It is
Foods of Plant Origin
Language: en
Pages: 204
Authors: Michael E. Netzel
Categories: Science
Type: BOOK - Published: 2020-04-02 - Publisher: MDPI

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It is now well accepted that the consumption of plant-based foods is beneficial to human health. Fruits, vegetables, grains, and derived products can be excelle
Authenticity of Foods of Plant Origin
Language: en
Pages: 279
Authors: Konstantinos Kotsanopoulos
Categories: Science
Type: BOOK - Published: 2022-06-15 - Publisher: CRC Press

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Food is adulterated to increase profit or due to negligence. Adulteration can compromise food safety and quality, and harm consumers. This may undermine consume
Where Our Food Comes From
Language: en
Pages: 261
Authors: Gary Paul Nabhan
Categories: Biography & Autobiography
Type: BOOK - Published: 2012-02-13 - Publisher: Island Press

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The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay
Authenticity of Foods of Animal Origin
Language: en
Pages: 334
Authors: Ioannis Sotirios Arvanitoyannis
Categories: Science
Type: BOOK - Published: 2016-01-05 - Publisher: CRC Press

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Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and the food i