Foods Of Plant Origin
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The present world population of about five billion and its projected growth cre ate enonnous pressures and demands for food and industrial raw materials. It is
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It is now well accepted that the consumption of plant-based foods is beneficial to human health. Fruits, vegetables, grains, and derived products can be excelle
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Food is adulterated to increase profit or due to negligence. Adulteration can compromise food safety and quality, and harm consumers. This may undermine consume
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Pages: 261
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Type: BOOK - Published: 2012-02-13 - Publisher: Island Press
The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay
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Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and the food i