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Food Culture in the Caribbean
Language: en
Pages: 0
Authors: Lynn M. Houston
Categories: Social Science
Type: BOOK - Published: 2005-06-30 - Publisher: Greenwood

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Food in the Caribbean reflects both the best and worst of the Caribbean's history. Within this context, students and other readers will understand the diverse i
Eat Caribbean
Language: en
Pages: 244
Authors: Virginia Burke
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Simon & Schuster (UK)

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"Expertly drawn together through the ingredients that the island have in common, this wide-ranging collection, peppered throughout with personal anecdotes, reve
Food and Identity in the Caribbean
Language: en
Pages: 193
Authors: Hanna Garth
Categories: Social Science
Type: BOOK - Published: 2013-05-08 - Publisher: A&C Black

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This compelling collection of original essays explores food and identity in the Caribbean, focusing on contemporary political and economic changes which impact
Congotay! Congotay! A Global History of Caribbean Food
Language: en
Pages: 387
Authors: Candice Goucher
Categories: History
Type: BOOK - Published: 2014-12-18 - Publisher: Routledge

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Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian enc
Provisions
Language: en
Pages: 416
Authors: Michelle Rousseau
Categories: Cooking
Type: BOOK - Published: 2018-10-30 - Publisher: Da Capo Lifelong Books

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A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 r