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Foodservice Management Fundamentals Wiley E-Text Reg Card
Language: en
Pages:
Authors: Reynolds
Categories:
Type: BOOK - Published: 2013-06-26 - Publisher:

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Foodservice Management Fundamentals
Language: en
Pages: 434
Authors: Dennis R. Reynolds
Categories: Business & Economics
Type: BOOK - Published: 2012-12-26 - Publisher: Wiley Global Education

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Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds &
Foodservice Management Fundamentals
Language: en
Pages: 220
Authors: Dennis R Reynolds
Categories:
Type: BOOK - Published: 2013-02-26 - Publisher:

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Foodservice Management Fundamentals, Study Guide
Language: en
Pages: 146
Authors: Dennis R. Reynolds
Categories: Business & Economics
Type: BOOK - Published: 2013-03-04 - Publisher: John Wiley & Sons

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Provides a fresh, innovative approach to foodservice management Divided into four parts, this book combines the perspectives of two seasoned professionals, one
Introduction to Professional Foodservice
Language: en
Pages: 0
Authors: Wallace L. Rande
Categories: Technology & Engineering
Type: BOOK - Published: 1995-12-12 - Publisher: Wiley

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One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Crucial a