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Foundation Practical Cookery
Language: en
Pages: 0
Authors: David Foskett
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Hodder Education

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A new book designed to support Level 1 students in food preparation and cooking.
Practical Cookery
Language: en
Pages: 570
Authors: Victor Ceserani
Categories: Cooking
Type: BOOK - Published: 1993-09-01 - Publisher: John Wiley & Sons Incorporated

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This edition has been completely redesigned and updated taking into account the recent trends toward healthy catering and the attractive presentation of food. L
Advanced Practical Cookery
Language: en
Pages: 555
Authors: Victor Ceserani
Categories: Cookery
Type: BOOK - Published: 1995-01-01 - Publisher: Hodder Education

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Advanced Practical Cookery
Language: en
Pages: 0
Authors: John Campbell
Categories: Cookery
Type: BOOK - Published: 2006 - Publisher:

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em>Advanced Practical Cookery, 4th edition, has been fully revised and updated to match the latest specifications at levels 3 and Foundation degrees . Now in pa
Practical Cookery
Language: en
Pages: 1317
Authors: David Foskett
Categories: Cooking
Type: BOOK - Published: 2013-05-17 - Publisher: Hodder Education

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Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and r