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Foundations of Restaurant Management and Culinary Arts
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Type: BOOK - Published: 2011 - Publisher: Pearson

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Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart(R) program offered by the National Re
Foundations of Restaurant Management and Culinary Arts
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The National Restaurant Association and Pearson have partnered to bring secondary students the most comprehensive curriculum developed by industry and academic
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This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable resta