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Fried Chicken and Champagne
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Pages: 0
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Lisa Dupar has a secret. Well actually, many secrets...which readers will love curling up with, giggling over and then taking to the kitchen when they read the
French Women Don't Get Fat
Language: en
Pages: 370
Authors: Mireille Guiliano
Categories: Food
Type: BOOK - Published: 2007-12-26 - Publisher: Vintage

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A gourmand's guide to the slim life shares the principles of French gastronomy, the art of enjoying all edibles in proportion, arguing that the secret of being
The Potlikker Papers
Language: en
Pages: 386
Authors: John T. Edge
Categories: Social Science
Type: BOOK - Published: 2017-05-16 - Publisher: Penguin

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“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals
This Calls for a Drink!
Language: en
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Authors: Diane McMartin
Categories: Cooking
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What wine goes with your life? Any decent wine book can tell you what to drink with a grilled steak. But what’s the best wine to pair with a blind date? For w
Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
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Pages: 420
Authors: Matthew Raiford
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More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Pot