Standards for Fruit Jams, Fruit Preserves, Fruit Jellies, and Apple Butter
| Author | : United States. Congress. House. Committee on Agriculture |
| Publisher | : |
| Total Pages | : 282 |
| Release | : 1930 |
| ISBN-10 | : STANFORD:36105021051565 |
| ISBN-13 | : |
| Rating | : 4/5 (65 Downloads) |
Book Synopsis Standards for Fruit Jams, Fruit Preserves, Fruit Jellies, and Apple Butter by : United States. Congress. House. Committee on Agriculture
Download or read book Standards for Fruit Jams, Fruit Preserves, Fruit Jellies, and Apple Butter written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1930 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: