Functional Food Carbohydrates
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Language: en
Pages: 588
Pages: 588
Type: BOOK - Published: 2006-10-10 - Publisher: CRC Press
Functional Food Carbohydrates presents comprehensive coverage of a broad range of physiologically active carbohydrate compounds and their roles in the promotion
Language: en
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Type: BOOK - Published: 2021-10-24 - Publisher: Academic Press
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances
Language: en
Pages: 431
Pages: 431
Type: BOOK - Published: 2005-05-23 - Publisher: CRC Press
Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the sc
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Pages: 537
Type: BOOK - Published: 2017-08-23 - Publisher: CRC Press
Carbohydrates in Food, Third Edition provides thorough and authoritative coverage of the chemical analysis, structure, functional properties, analytical methods
Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2012-06-05 - Publisher: Springer Science & Business Media
"Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutriti