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Functional Food Carbohydrates
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Authors: Costas G. Biliaderis
Categories: Technology & Engineering
Type: BOOK - Published: 2006-10-10 - Publisher: CRC Press

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Functional Food Carbohydrates presents comprehensive coverage of a broad range of physiologically active carbohydrate compounds and their roles in the promotion
Nutraceutical and Functional Food Components
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Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances
Food Carbohydrates
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Authors: Steve W. Cui
Categories: Technology & Engineering
Type: BOOK - Published: 2005-05-23 - Publisher: CRC Press

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Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the sc
Carbohydrates in Food
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Carbohydrates in Food, Third Edition provides thorough and authoritative coverage of the chemical analysis, structure, functional properties, analytical methods
Functional Foods and Nutraceuticals
Language: en
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Authors: Rotimi E. Aluko
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Type: BOOK - Published: 2012-06-05 - Publisher: Springer Science & Business Media

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"Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutriti