Functional Starch And Applications In Food
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Language: en
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Type: BOOK - Published: 2018-09-19 - Publisher: Springer
This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly di
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Type: BOOK - Published: 2024-05-15 - Publisher: Elsevier
Starch in Food: Structure, Function and Applications, Third Edition is now fully updated with eleven new chapters covering "hot" areas for starch applications,
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Type: BOOK - Published: 2004-08-01 - Publisher: Elsevier
Starch is both a major component of plant foods and an important ingredient for the food industry. Starch in food reviews starch structure and functionality and
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2020-08-30 - Publisher: Springer Nature
The book summarizes the latest research on starch structures and how these structures occur during food processing and storage. Discussing the origins, multi-sc
Language: en
Pages: 166
Pages: 166
Type: BOOK - Published: 2020-03-11 - Publisher: BoD – Books on Demand
This book is about the chemical properties of starch. The book is a rich compendium driven by the desire to address the unmet needs of biomedical scientists to