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Gastronomy of Italy
Language: en
Pages: 416
Authors: Anna Del Conte
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Pavilion Books, Limited

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"Gastronomy of Italy" continues to grace the shelves of home cooks, professional chefs and armchair travellers. A constant seller, the original version of this
Gastronomy of Italy
Language: en
Pages: 416
Authors: Anna Del Conte
Categories: Cookery, Italian
Type: BOOK - Published: 2004 - Publisher:

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Anna del Conte's Gastronomy of Italy has won acclaim over Europe. The original version won the prestigious Duchessa Maria Luigia di Parma prize. This concise, p
Al Dente
Language: en
Pages: 334
Authors: Fabio Parasecoli
Categories: Cooking
Type: BOOK - Published: 2025-06-12 - Publisher: Reaktion Books

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Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. H
Let's Eat Italy!
Language: en
Pages: 401
Authors: Franois-Rgis Gaudry
Categories: Cooking
Type: BOOK - Published: 2021-11-09 - Publisher: Artisan Books

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The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.
The Classic Food of Northern Italy
Language: en
Pages: 246
Authors: Anna Del Conte
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Pavilion

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Winner of the Guild of Food Writers Award in 1996 and the Accademia Italiana della Cucina's Orio Vergani prize, The Classic Food of Northern Italy has become a