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Genetically Engineered Crops
Language: en
Pages: 607
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Science
Type: BOOK - Published: 2017-01-28 - Publisher: National Academies Press

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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical
Genetically Modified Plants
Language: en
Pages: 270
Authors: Roger Hull
Categories: Science
Type: BOOK - Published: 2009-07-07 - Publisher: Academic Press

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A transgenic organism is a plant, animal, bacterium, or other living organism that has had a foreign gene added to it by means of genetic engineering. Transgeni
Safety of Genetically Engineered Foods
Language: en
Pages: 254
Authors: National Research Council
Categories: Science
Type: BOOK - Published: 2004-07-08 - Publisher: National Academies Press

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Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef
GMOs Decoded
Language: en
Pages: 215
Authors: Sheldon Krimsky
Categories: Social Science
Type: BOOK - Published: 2019-03-12 - Publisher: MIT Press

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The debate over genetically modified organisms: health and safety concerns, environmental impact, and scientific opinions. Since they were introduced to the mar
Genetically Engineered Foods
Language: en
Pages: 444
Authors: Alexandru Mihai Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-01 - Publisher: Academic Press

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Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information