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With the global population projected to reach 9 billion by the year 2050, the need for nations to secure food supplies for their populations has never been more
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This book looks at food security from a socio-economic perspective. It offers a detailed and systematic examination of food security from its historical backgro
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Population growth alone dictates that global food supplies must increase by over 50% in coming decades. Advances in technology offer an array of opportunities t
COVID-19 and global food security: Two years later
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Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of
Stolen Harvest
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For the farmer, the seed is not merely the source of future plants and food; it is a vehicle through which culture and history can be preserved and spread to fu