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Grain and Fire
Language: en
Pages: 344
Authors: Rebecca Sharpless
Categories: Cooking
Type: BOOK - Published: 2022-03-17 - Publisher: UNC Press Books

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While a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than i
Good to the Grain
Language: en
Pages: 688
Authors: Kim Boyce
Categories: Cooking
Type: BOOK - Published: 2011-11-23 - Publisher: Abrams

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The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oreg
Catching Fire
Language: en
Pages: 318
Authors: Richard Wrangham
Categories: Science
Type: BOOK - Published: 2010-08-06 - Publisher: Profile Books

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In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings
Grain Mains
Language: en
Pages: 243
Authors: Bruce Weinstein
Categories: Cooking
Type: BOOK - Published: 2012-08-21 - Publisher: Rodale Books

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A long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course. We all know that choosing whole grain
The World in a Grain
Language: en
Pages: 306
Authors: Vince Beiser
Categories: Science
Type: BOOK - Published: 2019-08-06 - Publisher: Penguin

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A finalist for the PEN/E. O. Wilson Literary Science Writing Award The gripping story of the most important overlooked commodity in the world--sand--and the cru