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Great, Grand and Famous Chefs and Their Signature Dishes
Language: en
Pages: 255
Authors: Fritz Gubler
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Great, Grand & Famous Hotels

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Great, Grand & Famous Chefs and their Signature Dishes is a study of the development of haute cuisine and the rise of the chef-patron, from Marie-Antoine Careme
Signature Dishes That Matter
Language: en
Pages: 0
Authors:
Categories: Cooking
Type: BOOK - Published: 2019-11-06 - Publisher: Phaidon Press

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A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years Today's food-lovers often travel the gl
Cooking for Kings
Language: en
Pages: 306
Authors: Ian Kelly
Categories: Cooking
Type: BOOK - Published: 2005-09-01 - Publisher: Bloomsbury Publishing USA

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A recipe-enhanced profile of one of history's most prolific culinary writers draws on the subject's memoirs to trace his rise from Paris orphan to international
Culinary Artistry
Language: en
Pages: 450
Authors: Andrew Dornenburg
Categories: Cooking
Type: BOOK - Published: 1996-11-14 - Publisher: John Wiley & Sons

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"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once
How to Cook Like a Man
Language: en
Pages: 209
Authors: Daniel Duane
Categories: Biography & Autobiography
Type: BOOK - Published: 2012-05-08 - Publisher: Bloomsbury Publishing USA

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Daniel Duane was a good guy, but he wasn't what you might call domestic. Yet when he became a father, this avid outdoorsman was increasingly stuck at home, tryi