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Great Greens
Language: en
Pages: 156
Authors: Georgeanne Brennan
Categories: Cooking
Type: BOOK - Published: 2003-03 - Publisher: Chronicle Books

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A collection of recipes for a variety of dishes using different types of green vegetables.
Greens Glorious Greens!
Language: en
Pages: 292
Authors: Johnna Albi
Categories: Cooking
Type: BOOK - Published: 1996-03-15 - Publisher: Macmillan

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Includes recipes using such greens as arugula, beet greens, cabbage, chards, dandelion greens, lettuce and salad greens, and wild greens.
Vegetable Kingdom
Language: en
Pages: 258
Authors: Bryant Terry
Categories: Cooking
Type: BOOK - Published: 2020-02-11 - Publisher: Ten Speed Press

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NAACP IMAGE AWARD WINNER • “Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro
The Book of Greens
Language: en
Pages: 330
Authors: Jenn Louis
Categories: Cooking
Type: BOOK - Published: 2017-04-11 - Publisher: Ten Speed Press

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From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative rec
Wild Edibles
Language: en
Pages: 297
Authors: Sergei Boutenko
Categories: Nature
Type: BOOK - Published: 2013-07-16 - Publisher: North Atlantic Books

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Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amaz