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Green and Gold Cookery Book
Language: en
Pages: 264
Authors: Annie Sharman
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher:

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The Green and Gold Cookery Book was first compiled in 1923 as a fundraising initiative of King's College (now King's Campus, Pembroke School, South Australia).
The Gold Cook Book
Language: en
Pages: 0
Authors: Louis Pullig De Gouy
Categories: Cookbooks
Type: BOOK - Published: 1970 - Publisher:

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The United States Regional Cook Book
Language: en
Pages: 788
Authors: Ruth Berolzheimer
Categories: African American cooking
Type: BOOK - Published: 1947 - Publisher:

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Gjelina
Language: en
Pages: 355
Authors: Travis Lett
Categories: Cooking
Type: BOOK - Published: 2015-10-27 - Publisher: Chronicle Books

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Travis Lett's new American cuisine from Los Angeles's most talked-about restaurant. Standout cookbook featuring 125+ rustic and delicious dishes: Gjelina in Ven
Herb
Language: en
Pages: 629
Authors: Mark Diacono
Categories: Cooking
Type: BOOK - Published: 2021-04-15 - Publisher: Hardie Grant Publishing

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Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book,