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Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strat
Green Food Processing Techniques
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Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offerin
Sustainable Food Systems from Agriculture to Industry
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Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be
Sustainable Meat Production and Processing
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Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharve
Green Perspectives In Food Processing
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Authors: Anupama Singh
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Type: BOOK - Published: 2021-10-09 - Publisher: New India Publishing Agency

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The Objective of this book is to explain and discuss the various green processing strategies, so the Book has been divided into distinct sections which cover 5