Guide To Foodborne Pathogens
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Language: en
Pages: 498
Pages: 498
Type: BOOK - Published: 2013-07-12 - Publisher: John Wiley & Sons
Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2011-07-08 - Publisher: Springer Science & Business Media
Procedures to Investigate Foodborne Illness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne
Language: en
Pages: 357
Pages: 357
Type: BOOK - Published: 2019-04-16 - Publisher: University of Chicago Press
Foodborne illness is a big problem. Wash those chicken breasts, and you’re likely to spread Salmonella to your countertops, kitchen towels, and other foods ne
Language: en
Pages: 552
Pages: 552
Type: BOOK - Published: 2002 - Publisher: McGraw Hill Professional
As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With i
Language: en
Pages: 908
Pages: 908
Type: BOOK - Published: 2009-07-28 - Publisher: CRC Press
While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness still affects millions of people each year. Large outbr