Related Books

Guide to Foodborne Pathogens
Language: en
Pages: 498
Authors: Ronald G. Labbé
Categories: Technology & Engineering
Type: BOOK - Published: 2013-07-12 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide
Procedures to Investigate Foodborne Illness
Language: en
Pages: 176
Authors: International Association for Food Protection
Categories: Technology & Engineering
Type: BOOK - Published: 2011-07-08 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Procedures to Investigate Foodborne Illness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne
Outbreak
Language: en
Pages: 357
Authors: Timothy D. Lytton
Categories: Law
Type: BOOK - Published: 2019-04-16 - Publisher: University of Chicago Press

DOWNLOAD EBOOK

Foodborne illness is a big problem. Wash those chicken breasts, and you’re likely to spread Salmonella to your countertops, kitchen towels, and other foods ne
Foodborne Pathogens
Language: en
Pages: 552
Authors: Clive de W. Blackburn
Categories: Business & Economics
Type: BOOK - Published: 2002 - Publisher: McGraw Hill Professional

DOWNLOAD EBOOK

As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With i
Molecular Detection of Foodborne Pathogens
Language: en
Pages: 908
Authors: Dongyou Liu
Categories: Science
Type: BOOK - Published: 2009-07-28 - Publisher: CRC Press

DOWNLOAD EBOOK

While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness still affects millions of people each year. Large outbr