Related Books

Preserving Food Without Freezing Or Canning
Language: en
Pages: 226
Authors: The Gardeners and Farmers of Centre Terre Vivante
Categories: Cooking
Type: BOOK - Published: 2007-04-04 - Publisher: Chelsea Green Publishing

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Translation of: Conserves naturelles des quatre saisons.
Yes, You Can! And Freeze and Dry It, Too
Language: en
Pages: 256
Authors: Daniel Gasteiger
Categories: Cooking
Type: BOOK - Published: 2011-04-10 - Publisher: Cool Springs Press

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Preserving food is hot! The local food movement gains even more popularity as consumers return to vegetable gardening to grow their own food. They increasingly
The Home Preserving Bible
Language: en
Pages: 529
Authors: Carole Cancler
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
The Complete Guide to Food Preservation
Language: en
Pages: 264
Authors: Angela Williams Duea
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Atlantic Publishing Company

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Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.
The Ultimate Guide to Preserving Vegetables
Language: en
Pages: 753
Authors: Angi Schneider
Categories: Cooking
Type: BOOK - Published: 2020-06-09 - Publisher: Page Street Publishing

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Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods When veggies are at their peak of the season, this preserving compendium covering n